Mee So

Best Known For

Peking Duck Bao: slow-roasted duck breast, cucumber, shallots and Peking duck sauce.

Inspired by the streets of Seoul and Tokyo, indulge in the hustle and bustle of these modern and intriguing cities where classic street food stalls clash with modern technology and eccentric fashion styles, at Mee So on Wentworth Avenue in Sydney’s CBD. The star of the show at this trendy dining destination is the signature cocktails paying homage to Japanese and Korean artists and their masterpieces – perhaps pair an Ethereal Plane gin and soju cocktail with a spicy pork, miso mayo and fried kimchi taco. Wrap your hands around bao buns such as soy-braised pork belly, pickled mustard, coriander and peanuts; while those with heartier appetites opt for grilled salmon donburi with rice, 63 C egg, furikake, ginger shallot, tonkatsu sauce, Kewpie and wasabi, or a chicken katsu poké bowl.