Mother Chu's Vegetarian Kitchen
367 Pitt St, Sydney, Sydney CBD NSW
Best Known For
Mother Chu Treasure Pot / Crispy Eggplant and Soya Slice with Sauce / Tofu Stir-fry with 3 types of mushroom / Coconut Pot
About Mother Chu's Vegetarian Kitchen
In the heart of Sydney CBD, Mother Chu's Vegetarian Kitchen stands out as a haven for vegan cuisine enthusiasts. This vibrant restaurant captivates diners with its warm ambiance, where modern aesthetics meet a touch of homely comfort. Guests can indulge in standout dishes like the Mother Chu Treasure Pot and crispy eggplant served with rich sauces, while the tofu stir-fry featuring three types of mushrooms is a must-try. The inviting setting, complete with friendly service, makes it an ideal spot for both casual lunches and intimate dinners. Mother Chu’s commitment to wholesome, plant-based ingredients sets it apart, ensuring a unique culinary experience in the bustling city.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60
Opening Hours
Mon - Sat: 12:00pm - 3:00pm & 5:00pm - 10:00pm
