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Best Known For

Sumac roasted corn fed chicken, burghul, pine nut and lemon stuffing, cumin carrots


Location & Map

21 Bond Street, Melbourne CBD 3000 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 110   Chef: Shane Delia  

Opening Hours

Mon  12:00:PM - 3:00:PM
Mon  6:00:PM - 10:00:PM
Tue  12:00:PM - 3:00:PM
Tue  6:00:PM - 10:00:PM
Wed  12:00:PM - 3:00:PM
Wed  6:00:PM - 10:00:PM
Thu  12:00:PM - 3:00:PM
Thu  6:00:PM - 10:00:PM
Fri  12:00:PM - 3:00:PM
Fri  6:00:PM - 10:30:PM
Sat  12:00:PM - 3:00:PM
Sat  6:00:PM - 10:00:PM
Sun  12:00:PM - 3:00:PM
Sun  6:00:PM - 10:00:PM

Groups & Functions

  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (7)



Best restaurant I have ever been to in Australia. Amazing food and service.


Had the tapas menu at the bar - lovely flavours



The Maha exceeded our expectations. The service was exemplary and the food beautiful. The 'extra's' such as the drink to cleanse our palette at the start to the turkish doughnut ingredient pack as a gift when we left were appreciated. The highlight was meeting Shane who went out of his way to say hello to us even though the restaurant was full. Will definitely be going back.


Despite the modern style, the careful and precise balance of spices and aromatics evokes the memories of the bazaars and kitchen back home. An amazing culinary experience.


Great fiendly place, great flavoursome food with a twist to it. It is food with a difference and it keeps me going back for more. Service is great and the red wine is fabulous.