Best Known For
Black Angus beef brisket with rice noodles, spring onion, green chilli and bean sprouts.
Oozing a sleek vibe, Level One has gained fast traction with Adelaide City locals in the know for dining in vogue. Located on the first floor of Electra House Hotel on King William Street, Level One is a modern Asian restaurant with an informed, yet informal dining style with the focus on sharing plates with friends, while enjoying a drop from a carefully selected wine list. With many years’ experience in Mod Oz, Italian and Japanese cuisine, executive Chef Jamie Kang pairs flavours and techniques from his Korean heritage to create dishes like BBQ pork rack and belly with spicy chilli sauce, carrot, fennel and celery heart. Delve into seafood delights such as pan-seared scallops with miso cream and burnt onion salsa, before a sweet finish like black sesame sponge and blood orange sorbet.
A few words from Level One
Winner Best Asian – Restaurant & Catering Awards (SA) 2017
Reader's Choice Award – Australian Good Food & Travel Guide 2017
Silver Best New Restaurant – Restaurant & Catering Awards (National) 2016
Winner Best New Restaurant – Restaurant & Catering Awards (SA) 2016
Level 1, 131 - 139 King William Street, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Associated With: Electra House Hotel