Best Known For
Gourmet hand-stretched pizza such as Smoky Porco – Napoletana sauce, BBQ sauce, mozzarella, ham, salami, bacon, flat pancetta, chorizo and shallots.
It’s all about the dough at Fire & Stone Pizza-Teca on Glynburn Road in Firle. This Adelaide gourmet pizza restaurant leaves its hand-stretched dough to leaven for more than 50 hours, before cooking it on stone in the wood-fired oven for a chewy and crunchy flavour that has locals returning time and again. The menu also offers steak, burgers, chicken, pasta, tapas and dessert to accompany an icy cold beer, or glass of wine; those looking to graze may opt for freshly-caught SA octopus, grilled over coals and served on salsa verde. Perhaps pick up a slice of Crackling Hearts pizza – Napoletana sauce, mozzarella, sun-dried tomatoes, artichoke, baby spinach, pancetta and bocconcini; or twirl a fork around fettuccine pollo, with onion, bacon, chicken breast, broccoli, white wine and cream.
2/139 Glynburn Road, Firle 5070 SA - See Map