Clam Bar
44 Bridge Street, Sydney CBD NSW
Best Known For
Martini (cocktail) Oysters and New York Strip Steak. Coral trout, grilled over charcoal and served with Grenoble, Bearnaise, crispy chill oil Rangers steaks cooked over the char grill Clam spaghetti - house made pasta, fish veloute
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 75 Chef: William Elliot
Opening Hours
Mon 12:00 PM - 3:00 PM
Mon 5:00 PM - 11:00 PM
Tue 12:00 PM - 3:00 PM
Tue 5:00 PM - 11:00 PM
Wed 12:00 PM - 3:00 PM
Wed 5:00 PM - 11:00 PM
Thu 12:00 PM - 3:00 PM
Thu 5:00 PM - 11:00 PM
Fri 12:00 PM - 3:00 PM
Fri 5:00 PM - 11:00 PM
Sat 12:00 PM - 3:00 PM
Sat 5:00 PM - 11:00 PM
Sun Closed
