British Raj

Best Known For

Goat curry (on the bone), with yoghurt and spices.

In the heart of Torrensville, British Raj stands out as a culinary gem in Adelaide, specialising in authentic Indian cuisine. The restaurant's warm, inviting atmosphere is enhanced by rich colours and elegant decor, creating a delightful backdrop for a memorable dining experience. Patrons are often drawn to their signature dish, the goat curry on the bone, perfectly complemented by fragrant spices and creamy yoghurt. What sets British Raj apart is its commitment to traditional cooking methods and the use of fresh, locally sourced ingredients. This dedication to quality ensures that every dish bursts with flavour, inviting both locals and tourists to savour a true taste of India in a uniquely charming setting.