British Raj

Best Known For

Goat curry (on the bone), with yoghurt and spices.

Dine where the Indian cricket team chooses to eat when touring Down Under, at British Raj on Henley Beach Road in Torrensville. Be transported to the streets of the Subcontinent with traditional wooden furniture, floors and artwork adorning whitewashed walls, while tables are set with colourful napery and shining cutlery for an authentic ambience. With everything made in house, expect entrees such as hot and spicy Chef’s special fire balls, or perhaps deep fried, tender and juicy mushroom pakoras; before delving into the likes of Southern Indian fish curry, teamed with saffron rice and garlic naan bread. Meat lovers will salivate over hot and tangy beef vindaloo, or marinated leg of lamb cooked in the tandoor; making sure to leave room for a dessert such as mango or pistachio kulfi.