Best Known For
Red Curry Duck: red chilli paste, cooked with coconut milk and served with pineapple, cherry tomato and lychee.
Live, laugh and love at new Thai restaurant TingLish on George Street in Thebarton. With a name originating from the blend of English and Thai, this sleek venue offers memorable dining in industrial-style surrounds of polished wood floors, pendent globes and eclectic artwork; while outside a paved courtyard and wooden tables beckon under a canopy of trailing greenery. After a journey of discovery and realisation, owners Mat and Pichai have returned to their passion serving up a menu of taste temptations such as housemade fishcakes, green beans, spicy vinaigrette and crushed peanuts. Don't go past slow-cooked beef Massaman curry, potato and carrots, with steamed rice and a side of Pichai's crispy eggplant; or choose whole crispy fish in rich choo chee curry, infused with kaffir and citrus.
54A George Street, Thebarton 5031 SA - See Map
Seats: 70 Chef: Pichai Ngoensawang