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Best Known For

Savoury Deli Board - House cured lox salmon, hot smoked salmon, pickled herring, tomato, onion, capers, assorted pickles, poached egg or Corn and Sweet Potaot Hash - Roasted peppers, goat's cheese, crispy shallots, fried eggs & sourdough. Ruben Sandwich. Southern Fried chicken waffles

About Bowery to Williamsburg

In the heart of Melbourne CBD, Bowery to Williamsburg stands out as a vibrant destination for those seeking an authentic taste of modern Australian cuisine. The restaurant's inviting atmosphere combines industrial chic with a warm, communal vibe, making it the perfect spot for both casual dining and special occasions. Guests can indulge in signature dishes like the Savoury Deli Board, featuring house-cured lox and pickled herring, or the Corn and Sweet Potato Hash, a delightful medley of roasted peppers and goat's cheese. With a keen focus on fresh, locally-sourced ingredients and an extensive menu that caters to diverse palates, Bowery to Williamsburg promises a memorable culinary experience that celebrates the essence of contemporary Australian dining.

Location & Map

16 Oliver Lane, Melbourne CBD 3000 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 60   Chef: Adam Lai  

Opening Hours

Mon  7:30 AM - 2:30 PM
Tue  7:30 AM - 2:30 PM
Wed  7:30 AM - 2:30 PM
Thu  7:30 AM - 2:30 PM
Fri  7:30 AM - 2:30 PM
Sat  7:30 AM - 2:30 PM
Sun  7:30 AM - 2:30 PM

Monday - Friday 730am - 3pm, Sat/Sun 8.30am - 3pm (closed Public Holidays)

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