Bistrot d'Orsay

Best Known For

Slow braised beef cheek in a rich red wine sauce, served with onion and creamy mashed potato.

Perfectly positioned on the iconic "Paris End" of Collins Street, Bistrot d'Orsay transports guests to the heart of France the moment they step through the door. A trompe l'oeil ceiling, towering vintage French poster, dark wood panelling and soft, intimate lighting evoke the timeless charm of a classic Parisian bistro, complemented by a spectacular view of the ornate Regent Theatre directly opposite. The menu is a masterful celebration of Provençal Mediterranean French cuisine — classic bistro dishes prepared with genuine flair, alongside enticing seasonal offerings and the exquisite desserts for which Bistrot d'Orsay is so passionately loved. Refined, authentic and thoroughly Parisian in spirit, Bistrot d'Orsay is a timeless Melbourne institution.