Bowden Cellars
Bowden Cellars, Red Shed Lane, Bowden SA
Best Known For
Crispy twice-cooked potatoes, beef-carpaccio with saltbush & capers, Beetroot-cured Salmon horseradish & daikon.
Features & Facilities
Seats: 70 Chef: John Simpson-Clements Sommelier: Josh Voigt
Opening Hours
Mon Closed
Tue Closed
Wed 5:00 PM - 9:00 PM
Thu 5:00 PM - 9:00 PM
Fri 12:00 PM - 9:00 PM
Sat 12:00 PM - 9:00 PM
Sun 12:00 PM - 9:00 PM
