Best Known For
Spanish Baked Egg: clay pot baked egg with chorizo sausage and housemade Blessed baked beans, topped with manchego cheese and served with artisan toast.
When exploring the rolling hillsides of the Fleurieu Peninsula, be sure to visit Blessed Cheese café on McLaren Vale’s Main Road and pick up a delectable assortment of artisan goods. Join friendly locals mingling inside, cosying up by a fire in the back room through Winter, or unwinding out under a front verandah with a coffee on balmy days, after first having perused a cabinet overflowing with local and international cheeses. Sourcing produce fresh from the surrounding region, find breakfasts such as the sweetcorn stack with local Ellis Butchers' bacon, avocado, rocket and balsamic glaze. Peruse an ever-evolving lunch menu and sample the likes of bruschetta, made with locally made sourdough and topped off with Parmigiano Regganio, or perhaps tuck into a gooey artisan blended cheese melt.
150 Main Road, McLaren Vale 5171 SA - See Map
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