Best Known For
Halloumi Burger: pan seared halloumi, tomato, oak lettuce, red onion jam and beetroot aioli, on a brioche bun, served with fries.
Serving smart food in a relaxed setting, 94 West on Grange Road in Flinders Park is capturing local attention. This new cafe on the block presents a slick monochromatic façade enticing guests to catch the sun alfresco while sipping a morning latte, or dine indoors where wooden beamed ceilings and walls create a chilled out vibe away from street hustle. Choose from creative breaky delights such as sweet potato and chorizo hash with poached eggs, tahini yoghurt, spinach, shallots and black sesame, or quinoa and buckwheat porridge with saffron poached pear, vanilla coconut yoghurt, pumpkin seeds and walnut. For a tastebud tempting lunchtime dish, it’s hard to go past cauliflower fried rice with seared prawns, fried egg, house kimchi, pickled vegetables, bean shoots, daikon, lime and Sriracha.
225 -229 Grange Road, Flinders Park 5025 SA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 72 Chef: Luke Appleby
Breakfast: 7 Days Lunch: 7 Days