Vegan Cauliflower Stir-fry

Ingredients

2 Tbs soy sauce
1 tsp sugar
2 Tbs water
1 Tbs cornstarch
2 Tbs vegetable oil
30 g ginger, peeled and sliced into strips
350 g cauliflower florets
50 g mushrooms, sliced thinly
50 g peas
1/2 Tbs sesame oil

Method

In a small bowl, mix soy sauce, sugar, water and cornstarch.

In a large skillet over high heat, add oil and ginger. Saute until ginger is fragrant. Add cauliflower and mushrooms, stir fry for about 8 minutes or until tender.

Add in the peas and mix through. Mix in the prepared sauce and stir fry until thick. Turn off the heat and drizzle in the sesame oil.

Credits: Woolworths

Photo Credits: Woolworths