Tomato and Fennel Tart with Basil Mascarpone - Chef Recipe by John T. Bailey
"The secret to this dish is the full flavoured tomatoes and fresh ingredients." - John T. Bailey.
45mL Forty Spotted gin
20mL lemon juice
15mL simple syrup
Clover Hill NV Sparkling
Combine gin, lemon juice and syrup in a shaker, shake and double strain into a tall champagne flute.
Top with Clover Hill sparkling and garnish with a lemon twist.
Recipe provided by Mudbar Restaurant