Rich with the deep flavour combination of bourbon and red port.
45mL Forty Spotted gin
20mL lemon juice
15mL simple syrup
Clover Hill NV Sparkling
Combine gin, lemon juice and syrup in a shaker, shake and double strain into a tall champagne flute.
Top with Clover Hill sparkling and garnish with a lemon twist.
Recipe provided by Mudbar Restaurant