Crispy Pork Belly and Spiced Plum Sauce - Chef Recipe by Ashraf Saleh
Everyone’s favourite pork belly with a Coya twist!
45mL Herradura Plata tequila
10mL falernum syrup
5mL agave
20mL mango purée
30mL lime juice
20mL jalapeño syrup
Mix all together over ice.
Recipe provided by The George on Collins