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Moroccan Rosh Hashanah Lamb with Prunes, Apricots & Honey - Recipe by Ellie Bouhadana
In this dish, known as mrouzia in Morocco, lamb is browned and cooked slowly with sautéed onions,...
45mL Herradura Plata tequila
10mL falernum syrup
5mL agave
20mL mango purée
30mL lime juice
20mL jalapeño syrup
Mix all together over ice.
Recipe provided by The George on Collins