Strawberries, Sparkling Wine, Creme Chantilly and Pistachios - Recipe by The Spice Adventuress

Strawberries, Sparkling Wine, Creme Chantilly and Pistachios - Recipe by The Spice Adventuress


Ingredients

500g strawberries – hulled and thinly sliced
100mL sparkling wine
Juice of 1/2 an orange
3-4 Tbs icing sugar (sieved)
1/2 cup pistachios, coarsely crushed

Crème Chantilly:

300mL thickened cream
35g icing sugar (sieved)
1 vanilla bean pod (or vanilla bean paste)

Method

In a non-reactive bowl, combine the strawberries, sparkling wine and orange juice.

Add 2 tablespoons icing sugar, mix well to combine and taste. Add more icing sugar if needed.

Refrigerate for at least 15 minutes to macerate, or until required.

Crème Chantilly:

Whisk the thickened cream, scraped seeds from the vanilla bean pod and icing sugar in a bowl, until soft peaks form. Take care not to over whip.

Refrigerate until required.

To Serve:

Place macerated strawberries in glass serving bowl, about 1/4 full. Top with Crème Chantilly and garnish with crushed pistachios.

Serve immediately.

Credits: The Spice Adventuress

Photo Credits: The Spice Adventuress


More Recipes

The Aussie Burger - Chef Recipe by Curtis Stone

The messier the burger, the better it tastes. The Aussie burger, messy edition. Give Curtis’ epic bu...

Baked Camembert Cheese Dip

Perfect for your next party! Cut it open and the cheese just comes oozing out.

Gin Fizz

Simple and refreshing, with the light twist of citrus.