1814 Cocktail - Recipe by Sidebar Mixologist Aidan Coffey
This drink is based on a cocktail called the ‘Tutti Frutti’ coming from the Casoni Distillery in ...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Sippin’ on Scroggin’ - Recipe by Michael Rice
Ingredients
45mL Brookies Macadamia Liqueur
30mL Brix Trail Mix Rum
15mL Green Chartreuse
1 Maraschino cherry
Method
Chill a Nick and Nora glass.
Stir down all ingredients over ice until chilled.
Single strain into glass.
Garnish with Maraschino cherry.
Recipe provided by Press Food & Wine
