Roast Vegetable Salad - Chef Recipe by Brittney Gower
Deliciously roasted vegetables combined with tandoori chicken make this an irresistible salad for an...
60mL Cuervo Traditional Silver Tequila
30mL Pama Pomegranate Liqueur
30mL lime juice
15mL agave nectar
Shake all ingredients and strain into a martini galss, rimmed with Cuervo black volcanic salt.
Insert two chilli stuffed filthy olives (chilli stem out) into the middle using a cocktail pick to create a devil horn look, when placing garnish on the edge of the glass.
Credits: Carnival Cruise Lines
Photo Credits: Carnival Cruise Lines