60mL Cuervo Traditional Silver Tequila
30mL Pama Pomegranate Liqueur
30mL lime juice
15mL agave nectar
Shake all ingredients and strain into a martini galss, rimmed with Cuervo black volcanic salt.
Insert two chilli stuffed filthy olives (chilli stem out) into the middle using a cocktail pick to create a devil horn look, when placing garnish on the edge of the glass.
Credits: Carnival Cruise Lines
Photo Credits: Carnival Cruise Lines