Lamb Meatballs with Pasta and Ricotta - Chef Recipe by Darren Robertson
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Pomegranate Potion
Ingredients
60mL Cuervo Traditional Silver Tequila
30mL Pama Pomegranate Liqueur
30mL lime juice
15mL agave nectar
Method
Shake all ingredients and strain into a martini galss, rimmed with Cuervo black volcanic salt.
Insert two chilli stuffed filthy olives (chilli stem out) into the middle using a cocktail pick to create a devil horn look, when placing garnish on the edge of the glass.
Credits: Carnival Cruise Lines
Photo Credits: Carnival Cruise Lines
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