Grilled Wild Salmon with Couscous and Orange Miso Dressing - Chef Recipe by Lisa Mead
Just imagine this dish served on a secluded beach in the Caribbean or Mediterranean by your own priv...
Pomegranate Potion
Ingredients
60mL Cuervo Traditional Silver Tequila
30mL Pama Pomegranate Liqueur
30mL lime juice
15mL agave nectar
Method
Shake all ingredients and strain into a martini galss, rimmed with Cuervo black volcanic salt.
Insert two chilli stuffed filthy olives (chilli stem out) into the middle using a cocktail pick to create a devil horn look, when placing garnish on the edge of the glass.
Credits: Carnival Cruise Lines
Photo Credits: Carnival Cruise Lines
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