4 drops The Bitter End Moroccan Bitters
60 mls pomegranate-infused vodka (recipe below)
22 mls honey syrup
15 mls lemon juice

Pomegranate-infused vodka ingredients:

750 ml bottle Vodka
Arils from 1 ripe pomegranate



Add the bitters to a chilled cocktail glass and set aside.

Add the remaining ingredients to a mixing glass and fill with ice.

Stir, and strain into the prepared glass.

Garnish with a lemon twist.

Pomegranate-infused vodka ingredients:

Add both ingredients to a 1-quart Mason jar, seal and let stand for 1 week.

Strain out the pomegranate arils and re-bottle.

Credits: The Bitter End

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