White Chocolate Easter-tini
For those who have a sweet spot for white chocolate.
Mint Julep
Ingredients
2 oz Bourbon
1/2 tsp sugar
1 1/2 tablespoon water
12-16 fresh mint leaves
float Barbados rum
Method
In the bottom of a chilled highball glass muddle sugar, mint leaves and water until sugar is dissolved. Add finely crushed ice then pour bourbon. Garnish with mint and float rum.
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