Egg Yolk Pappardelle with Mushroom and Taleggio Sauce - Recipe by Alec Morris
The mushrooms in this recipe were chosen based on which varieties provided the clearest reception...
60 ml whiskey
1/2 a lime
90 ml ginger beer
Ice cubes
Mint sprig, garnish
In a tumbler, add in a handful of ice, then pour over whiskey.
Squeeze the lime to release the juice right into the mug.
Top off with ginger beer and stir.
Garnish with fresh mint and enjoy!