Beef Pot Roast
With red wine sauce and horseradish cream.
Irish Mule
Ingredients
60 ml whiskey
1/2 a lime
90 ml ginger beer
Ice cubes
Mint sprig, garnish
Method
In a tumbler, add in a handful of ice, then pour over whiskey.
Squeeze the lime to release the juice right into the mug.
Top off with ginger beer and stir.
Garnish with fresh mint and enjoy!
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