Chocolate Caramel Easter Egg Cocktail

Chocolate Caramel Easter Egg Cocktail


Ingredients

50 g melted chocolate
3 Tbs Baileys Caramel
3 Tbs crème de cacao
1 Tbs butterscotch schnapps
Mini creme egg

Method

Twirl melted chocolate around the glass by slowly turning the glass and working your way from bottom to top.

Combine all the ingredients in a cocktail shaker with ice. Shake well then strain into a chilled martini glass.

Drop a chocolate mini creme egg into the drink to make it the ultimate Easter Cocktail.

Credits: Randy Matheson

Photo Credits: Kitchen Swagger


More Recipes

Mas Riha - Traditional Maldivian Tuna Curry

Mas Riha is a traditional tuna curry bursting with flavour and spice and is also perfect to eat with...

Ember Roast Pumpkin with Coriander, Almonds and Tahini Yoghurt Sauce - Chef Recipe by Rodney Dunn

"The slow cooking steams the pumpkin inside and intensifies its flavour." - Rodney Dunn.


Similar Recipes

CocktailEasyDrinkChocolate RecipesEaster