Chocolate Caramel Easter Egg Cocktail

Chocolate Caramel Easter Egg Cocktail


50 g melted chocolate
3 Tbs Baileys Caramel
3 Tbs crème de cacao
1 Tbs butterscotch schnapps
Mini creme egg


Twirl melted chocolate around the glass by slowly turning the glass and working your way from bottom to top.

Combine all the ingredients in a cocktail shaker with ice. Shake well then strain into a chilled martini glass.

Drop a chocolate mini creme egg into the drink to make it the ultimate Easter Cocktail.

Credits: Randy Matheson

Photo Credits: Kitchen Swagger

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