Gin & Jam Cocktail
Experiment with a variety of different flavoured jams - the possibilities are endless.
50 g melted chocolate
3 Tbs Baileys Caramel
3 Tbs crème de cacao
1 Tbs butterscotch schnapps
Mini creme egg
Twirl melted chocolate around the glass by slowly turning the glass and working your way from bottom to top.
Combine all the ingredients in a cocktail shaker with ice. Shake well then strain into a chilled martini glass.
Drop a chocolate mini creme egg into the drink to make it the ultimate Easter Cocktail.
Credits: Randy Matheson
Photo Credits: Kitchen Swagger