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Blue Devil Cocktail by Elements Bar and Grill Darlinghurst
A Sydney blue cocktail with the essence of tropical flavours – a sweet cocktail perfect for an ev...
50mL basil-infused tequila
25mL lychee liqueur
30mL lime juice
10mL apple juice
10mL agave syrup
3 chilli slices
Sumac salt for rim
Add all ingredients into a shaker.
Either bruise or muddle the chilli depending on desired heat.
Double strain into a sumac salt-rimmed rocks glass on ice.
Recipe provided by Stanley