Macadamia Chocolate Crackles

Macadamia Chocolate Crackles


1 1/2 cups puffed rice
1 1/2 cups macadamias, roasted, roughly chopped
1 1/2 cups icing sugar, sifted
1/4 cup raw cacao or cocoa powder
200ml coconut oil, melted
1 1/2 cups desiccated coconut


In a large bowl combine all the ingredients.

Place the mixture in cupcake cases on a tray and refrigerate until set.

Credits: Australian Macadamias

Photo Credits: Australian Macadamias

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