Chimichurri Prawn Quesadillas and Chipotle Crema - Chef Recipe by Matty Perry
Grab a tequila and sit back to enjoy these quesadillas, filled with chimichurri, prawns and melted c...
1 Kingfish fillet
1 Tbs fried shallots
1 Tbs shiso cress
1 Tbs lemon balm cress
Sea salt to taste
Coconut Ponzu Dressing:
100mL white soy sauce
150mL coconut water
Combine all ingredients and stir.
To prepare Kingfish fillet, skin the fish and remove the blood line. We use Hiramasa Kingfish as it is perfect for serving sashimi style.
Slice the prepared Kingfish into slices around 5mm thick. Lay on a plate, sprinkle with a little sea salt and dress with coconut ponzu dressing.
To serve, top with fried shallots, lemon balm and shiso cress.
Photo Credits: Annam