PB and J, and Mary - Brian Bartels
This cocktail was created for Harry Dean Stanton, quiet king of the silver screen.
1 Kingfish fillet
1 Tbs fried shallots
1 Tbs shiso cress
1 Tbs lemon balm cress
Sea salt to taste
Coconut Ponzu Dressing:
100mL white soy sauce
150mL coconut water
Combine all ingredients and stir.
To prepare Kingfish fillet, skin the fish and remove the blood line. We use Hiramasa Kingfish as it is perfect for serving sashimi style.
Slice the prepared Kingfish into slices around 5mm thick. Lay on a plate, sprinkle with a little sea salt and dress with coconut ponzu dressing.
To serve, top with fried shallots, lemon balm and shiso cress.
Photo Credits: Annam