Kingfish Sashimi with Coconut Ponzu - Chef Recipe Jerry Mai

Kingfish Sashimi with Coconut Ponzu - Chef Recipe Jerry Mai


Ingredients

1 Kingfish fillet
1 Tbs fried shallots
1 Tbs shiso cress
1 Tbs lemon balm cress
Sea salt to taste

Coconut Ponzu Dressing:

100 ml white soy sauce
300 ml kombu
40 ml soy
60 ml mirin
150 ml coconut water

Method

Dressing:

Combine all ingredients and stir.

To prepare Kingfish fillet, skin the fish and remove the blood line. We use Hiramasa Kingfish as it is perfect for serving sashimi style.

Slice the prepared Kingfish into slices around 5 mm thick. Lay on a plate, sprinkle with a little sea salt and dress with coconut ponzu dressing.

To serve, top with fried shallots, lemon balm and shiso cress.

Credits: Annam

Photo Credits: Annam


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