Grilled Figs Wrapped in Prosciutto, Stuffed with Goats' Cheese

Grilled Figs Wrapped in Prosciutto, Stuffed with Goats' Cheese


6 figs, cut in half
1/4 cup balsamic vinegar, plus extra for dressing
12 slices prosciutto
1/2 log goats' cheese
Extra virgin olive oil


Pre-heat grill and drizzle each fig half with vinegar.

Fill each fig centre with goats' cheese and wrap in prosciutto, before brushing the outside of each fig with olive oil.

Place figs onto coolest spot of pre-heated grill to grill them gently all the way through and also to char on outside. Grill figs on all sides so prosciutto is crispy and figs are soft when squeezed, about 5 minutes.

Serve with green salad and salt, if needed.

More Recipes

Marron with Vanilla Oil, Fennel, Walnut and Kipfler Forest Salad and Shaved Truffle - Chef Recipe by Shawn Sheather

Poached marron, in a forest salad with baby watercress, pine nettles, fennel and with warm kipflers,...

Honey Filo Parcels with Blue Hills Manuka Honey - Chef Recipe by John T. Bailey

“A relatively easy recipe which can be done in advance - what a combination Tasmanian apricots and M...

Similar Recipes