Beetroot Dip

Beetroot Dip


Ingredients

400g tinned beetroot, drained
1 tsp garlic, minced
2 tsp cumin, ground
2 tsp lemon juice
175g natural yoghurt

Method

Combine beetroot, garlic, cumin, lemon juice and yoghurt.

Process until smooth, but don't over process or it may become watery.

Refrigerate until required.

Photo Credits: Donal Skehan


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