Beetroot Dip

Beetroot Dip


Ingredients

400g tinned beetroot, drained
1 tsp garlic, minced
2 tsp cumin, ground
2 tsp lemon juice
175g natural yoghurt

Method

Combine beetroot, garlic, cumin, lemon juice and yoghurt.

Process until smooth, but don't over process or it may become watery.

Refrigerate until required.

Photo Credits: Donal Skehan


More Recipes

Crab Dip and Bagel Chips

A tasty way to make use of fresh seafood.

Carisma Potato Salad

Simple and healthy, this potato salad (made using the only variety of low GI potato) is packed with ...