Mud Crab in Mango and Tamarind Sambal by Adam Liaw
"A mud crab in mango and tamarind sambal might not sound like an Australian dish, but its ingredient...
400g tinned beetroot, drained
1 tsp garlic, minced
2 tsp cumin, ground
2 tsp lemon juice
175g natural yoghurt
Combine beetroot, garlic, cumin, lemon juice and yoghurt.
Process until smooth, but don't over process or it may become watery.
Refrigerate until required.
Photo Credits: Donal Skehan