Beetroot Dip

Beetroot Dip


400g tinned beetroot, drained
1 tsp garlic, minced
2 tsp cumin, ground
2 tsp lemon juice
175g natural yoghurt


Combine beetroot, garlic, cumin, lemon juice and yoghurt.

Process until smooth, but don't over process or it may become watery.

Refrigerate until required.

Photo Credits: Donal Skehan

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