Beetroot Dip

Beetroot Dip


Ingredients

400 g tinned beetroot, drained
1 tsp garlic, minced
2 tsp cumin, ground
2 tsp lemon juice
175 g natural yoghurt

Method

Combine beetroot, garlic, cumin, lemon juice and yoghurt.

Process until smooth, but don't over process or it may become watery.

Refrigerate until required.

Photo Credits: Donal Skehan