Denarau Punch
With a deep body of Shiraz and light overtones of fruit, mint and bitters.
Greek Appetisers
Ingredients
Stuffed green olives
Wooden tooth picks
Feta cheese, cut into cubes
Black olives, pitted
Method
Skewer assorted feta, green and black olives onto wooden tooth picks and place into small shot glasses.
Accompany with fresh and/or toasted ciabatta bread.
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