Greek Appetisers

Greek Appetisers

Ingredients

Stuffed green olives
Wooden tooth picks
Feta cheese, cut into cubes
Black olives, pitted

Method

Skewer assorted feta, green and black olives onto wooden tooth picks and place into small shot glasses.

Accompany with fresh and/or toasted ciabatta bread.


More Recipes

Denarau Punch

With a deep body of Shiraz and light overtones of fruit, mint and bitters.

Carrot Mimosas

Try out this cute, tasty and healthy cocktail treat for International Carrot Day.


Similar Recipes

StartersFinger FoodEasyQuickSummerSpringAutumnWinterVegetarianGreek