Gummy Shark with Ponzu and Avocado - Chef Recipe by Tom Jack
A simple and stunning dish using gummy shark from your local fish market, to create Japanese art on ...
30mL Tanqueray gin
20mL lemon juice
15mL champagne syrup
Prosecco as required
Lemon twist to garnish
Add gin, lemon juice and syrup to a glass, stir well to combine.
Top up with chilled Prosecco and garnish with lemon twist.
Recipe provided by Bar Uma