AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
French 75 Cocktail
Serves
1
1
Ingredients
30mL Tanqueray gin
20mL lemon juice
15mL Champagne syrup
Prosecco as required
Lemon twist to garnish
Method
Add gin, lemon juice and syrup to a glass, stir well to combine.
Top up with chilled Prosecco and garnish with lemon twist.
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