Salmon and Caviar Appetisers
A simple yet decadent appetiser bound to delight those with expensive taste.
30mL Tanqueray gin
20mL lemon juice
15mL Champagne syrup
Prosecco as required
Lemon twist to garnish
Add gin, lemon juice and syrup to a glass, stir well to combine.
Top up with chilled Prosecco and garnish with lemon twist.