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The George on Collins
Best Known For
Pork Belly & apple slaw with sticky sauce Our delicious banquet menus - perfect for large groups Function food
About The George on Collins
The George on Collins is a re-imagined New York-style basement bar, in the heart of Melbourne’s CBD. Nestled in one of the city’s most iconic buildings, this refurbished venue celebrates its history with a fresh, modern twist, with thoughtful interiors by award-winning architect Hecker Guthrie. The George offers cocktails and Modern Vietnamese share plates into the night – created by MasterChef contestant Khanh Ong and Head Chef Quim Hernandez - with offerings such as pork bao, pickled chilli, cucumber, hoisin, coriander and sriracha mayo. For more than a bite, opt for pork belly, apple slaw, shiso and red vinegar caramel; while curry lovers are satisfied with green chicken, eggplant, jackfruit, basil, renkon and chilli. Cool things down with ice cream sorbet, nut mix and puff rice.
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More From The George on Collins
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 244 Chef: Anup Saha and Khanh Ong
Opening Hours
Mon Closed
Tue 12:00:PM - 11:30:PM
Wed 12:00:PM - 11:30:PM
Thu 12:00:PM - 11:30:PM
Fri 12:00:PM - 3:00:AM
Sat 12:00:PM - 3:00:AM
Sun Closed
Groups & Functions
Our spaces are designed to elevate your event. We offer a variety of informal lounge areas, intimate booths, and private rooms for birthday, corporate or seasonal events. The whole venue can be rented out exclusively for larger scale events. Our spaces can be zoned for relaxed sociability or full privacy, depending on the occasion. For event enquiries, contact our events team via events@thegeorgeoncollins.com.au
- Up to 500 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Banquets
- Canapes
- Cocktails
- Finger Food
- Set Menu
The decor and ambience @thegeorgeoncollins is just as interesting as the food and drinks. Located at the basement of The Georges building, this place was revamped and rebranded about a year ago (many of you would know this place as The Long Room). ?????????
The menu is modern Asian, veering a lot towards Vietnamese flavours. While I enjoyed most of the dishes, my two favourites were the Salmon and coconut Khmer ceviche served with Kaffir lime leaf house made lavosh and Bo la lot (Grilled beef and betel leaf skewer, mam nem sauce). ?????????