The George on Collins

Best Known For

Bo La Lot: grilled beef and betel leaf skewer with mam nem. My drunk and sticky date pudding, whisky caramel and vanilla bean ice cream.

The George on Collins is a re-imagined New York-style basement bar, in the heart of Melbourne’s CBD. Nestled in one of the city’s most iconic buildings, this refurbished venue celebrates its history with a fresh, modern twist. With thoughtful interiors by award-winning architect Hecker Guthrie, The George offers cocktails and Modern Vietnamese share plates into the night – with lunch, bar snacks and dinner during the week and dinner and late night fare on Saturdays. A large all-day menu, created by MasterChef contestant Khanh Ong and Head Chef Quim Hernandez, entices with offerings like Ca Mau sticky chilli caramel wings and pork belly, shiitake and egg, braised in chilli and coconut water. The George also boasts a range of spaces, each with its own character, ideal for hosting functions.