
Black Kingfish Crudo with Agrodolce Peppers, Almonds and Prosciutto - Chef Recipe by Cameron Matthews
This simple, fresh and delicious dish evokes ‘surf and turf’ elements, marrying the freshest cobia f...
30ml vanilla vodka
30ml White Chocolate Mozart
30ml cream
15ml chocolate syrup
15ml caramel syrup
Add all ingredients, shake and double strain. Before pouring, swirl chocolate syrup around the edge of the cocktail glass. Serve with a smile.
Credits: Morris Jones
Photo Credits: Lisa ~ Garnish with Lemon
This simple, fresh and delicious dish evokes ‘surf and turf’ elements, marrying the freshest cobia f...