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Crab Cakes - Chef Recipe by Robert Bousamra
These crab cakes are as delicious as they look. The ingredients provide a fabulous balance of swe...
60mL Casamigos Blanco Tequila
30mL fresh lime juice
15mL simple syrup
2 cucumber slices
1 jalapeño slice
Garnish with a cucumber wheel and jalapeño slice
Combine all ingredients into a tin shaker.
Muddle cucumber/jalapeño.
Add ice, shake vigorously and fine strain into rocks glass.
Add fresh ice and garnish.
Credits: Casamigos
Photo Credits: Casamigos