Churros - Chef Recipe from The Cuban

Churros - Chef Recipe from The Cuban


Ingredients

125 g plain flour
75 g caster sugar
100 g butter
500 ml water
3 eggs
Zest of an orange
300 g dark chocolate

Method

Melt butter and add to water in a saucepan. Mix in flour, sugar and orange zest with a wooden spoon over a low heat.

Allow mixture to cool down for five minutes and then add eggs one by one.

Cook mixture over a low heat, stirring until a smooth consistency.

Put mixture into a piping bag. Pipe churros (7-10 cm long) onto a baking tray lined with greaseproof paper.

Place churros in fridge to harden.

Melt chocolate in a bowl over boiling water until smooth.

Deep fry churros for 3-5 minutes, serve with melted dipping sauce on the side.

Recipe provided by The Cuban


More Recipes

Crispy Skinned Jumbo Quail

Enjoy it with porcini and wood mushroom risotto, buttered baby spinach, truffle jus.

Waste Not (Definitely Want) Frittata

An easy and delicious way to put those leftovers to good use