Olive Oil Chocolate Mousse
A yummy treat to impress guests after a meal.
125 g plain flour
75 g caster sugar
100 g butter
500 ml water
Zest of an orange
300 g dark chocolate
Melt butter and add to water in a saucepan. Mix in flour, sugar and orange zest with a wooden spoon over a low heat.
Allow mixture to cool down for five minutes and then add eggs one by one.
Cook mixture over a low heat, stirring until a smooth consistency.
Put mixture into a piping bag. Pipe churros (7-10 cm long) onto a baking tray lined with greaseproof paper.
Place churros in fridge to harden.
Melt chocolate in a bowl over boiling water until smooth.
Deep fry churros for 3-5 minutes, serve with melted dipping sauce on the side.
Recipe provided by The Cuban