45mL Sipsmith VJOP Gin 25mL lemon juice5mL Velvet Falernum (hazelnut) 10mL Orgeat (almond)5mL fresh passionfruit syrup
Serve straight up with a lemon and Maraschino cherry garnish.
Recipe provided by Gin Palace
A vegan entrée dish which is perfect for an elegant dinner party, or backyard cocktail night. We ...
Rich, creamy and filling, fused with the explosion of chocolate.
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