Risotto Acquerello and Fresh Black Truffle - Chef Recipe by Francesco Mannelli.
Winter’s most treasured delicacy adds flavour and fragrant punch to this risotto that will have e...
45mL Sipsmith VJOP Gin
25mL lemon juice
5mL Velvet Falernum (hazelnut)
10mL Orgeat (almond)
5mL fresh passionfruit syrup
Serve straight up with a lemon and Maraschino cherry garnish.
Recipe provided by Gin Palace