Chocolicious Smoothie - Chef Recipe by Fabian Folghera

Ingredients

2 tsp cocoa powder
1 Tbs organic peanut butter
2 whole frozen bananas
700mL coconut milk
2 scoops vegan protein powder (optional)
2 dried Medjool dates, pitted
1 pansy or marigold flower (optional)
Sprinkle cocoa nibs (optional)

Method

Place all ingredients in a blender and blend on high speed for 60 seconds. Make sure all the banana has blended before pouring into a tall glass.

Garnish with edible flower and sprinkle with cocoa nibs. Enjoy!

Recipe provided by The Banksia Tree Cafe