Roasted Cherry Tomato Pasta
Al dente pasta tossed with garlic roasted cherry tomatoes and fresh basil. This easy dish is the per...
2 tsp cocoa powder
1 Tbs organic peanut butter
2 whole frozen bananas
700mL coconut milk
2 scoops vegan protein powder (optional)
2 dried Medjool dates, pitted
1 pansy or marigold flower (optional)
Sprinkle cocoa nibs (optional)
Place all ingredients in a blender and blend on high speed for 60 seconds. Make sure all the banana has blended before pouring into a tall glass.
Garnish with edible flower and sprinkle with cocoa nibs. Enjoy!
Recipe provided by The Banksia Tree Cafe