Best Known For
XO Bowl, seasonal greens, including native beach succulents like karkalla and ice plant, sautéed in the banksia house made XO sauce, with XO fried eggs and house smoked hummus.
Local, seasonal and sustainable food from a source close to home is on the menu at The Banksia Tree Café on St Vincent Street in Port Adelaide. A recycled timber counter and polished wood floors set a natural ambience for leisurely brunching, while a stacked stone fireplace warms the soul during chillier months, as guests ponder a menu and ethos for delicious food and drink without costing the earth. Native herbs, fish, nuts and fruit – some foraged in their natural state – can be found in offerings such as KI Granola with quinoa flakes, berries, macadamias, pumpkin seeds, candied orange dust, coconut caramel sauce and fresh fruit. Delve into a Banksia special of chickpeas, tofu, pickled beets, almonds, mixed leaves, raisins and lemon garlic yoghurt; washed down with a berry zing smoothie.
147 St Vincent Street, Port Adelaide 5015 SA - See Map
Kangaroo Island Oats - Chef Recipe Fabian Folghera
Premium oats from a pristine environment combined with coconut, honey, cinnamon and lemon myrtle for...
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Seats: 55 Chef: Fabian Folghera
We cater for up to 45 guests for sit down meals. We have done 3-4 course dinners or large sharing plates, even just a 3 course dessert tasting menu! We accomodate all dietary requirements and can provide wine and beer packages also.
- Up to 45 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Corporate Function
- Dinner Party
- Product Launch
- Set Menu