The Banksia Tree Cafe

Best Known For

XO Bowl, seasonal greens, including native beach succulents like karkalla and ice plant, sautéed in the banksia house made XO sauce, with XO fried eggs and house smoked hummus.

Local, seasonal and sustainable food from a source close to home is on the menu at The Banksia Tree Café on St Vincent Street in Port Adelaide. A recycled timber counter and polished wood floors set a natural ambience for leisurely brunching, while a stacked stone fireplace warms the soul during chillier months, as guests ponder a menu and ethos for delicious food and drink without costing the earth. Native herbs, fish, nuts and fruit – some foraged in their natural state – can be found in offerings such as KI Granola with quinoa flakes, berries, macadamias, pumpkin seeds, candied orange dust, coconut caramel sauce and fresh fruit. Delve into a Banksia special of chickpeas, tofu, pickled beets, almonds, mixed leaves, raisins and lemon garlic yoghurt; washed down with a berry zing smoothie.