Steamed Mud Crabs, with Ginger, Chilli and Shallot Sauce - Chef Recipe by Peter Kuruvita
“This is a dish I created back in the ‘90s after a trip to Singapore. I was a bit disappointed wi...
1 handful crushed Maltesers
2 Tbs malted milk powder
45mL chocolate vodka
30mL chocolate liquor
Crush Maltesers in a plastic bag and pour out onto a plate.
Moisten rim of martini glass with vodka then press into powdered Maltesers. Chill glass in refrigerator.
Pour cream into martini shaker with malted milk powder and shake well until powder dissolves.
Fill shaker halfway with ice and pour in vokda and chocolate liquor.
Shake well and serve in chilled martini glass.