Cheese and Spinach Mini Quiche

Cheese and Spinach Mini Quiche



500g plain or wholemeal flour
2 eggs
4 Tbs water
6 Tbs cream
2 tsp salt
200g cold butter


450g spinach leaves
3 eggs
150g creme fraiche
Salt and pepper
Feta cheese
1 punnet cherry tomatoes

Pine nuts, to garnish


Mix all dough ingredients together into a ball, cover and refrigerate for 30 minutes.

Cook spinach in saucepan with a little water and after it has cooled, mix in creme fraiche and whisked eggs. Add seasoning.

Roll out dough and cut into small circles. Place into a greased/floured muffin tray.

Fill with spinach mixture and top with feta.

Place half a cherry tomato on each quiche.

Bake for 20 minutes at 220 C.

Garnish with toasted pine nuts.

Photo Credits: Paula

More Recipes

Leek, Goats' Cheese and Egg Pita

A flavour filled pita, best enjoyed fresh from the oven with a glass of red wine.

Cinnamon and Cherry Olive Oil Cake - Chef Recipe by Michele Cranston

This cake is slightly sponge-like in texture and it’s always a surprise that it carries the weight o...