
Strawberry Ice Cream - Recipe by Alison Wright
Delicious and nutritious – this strawberry ice cream is made using the natural flavours and sugars o...
Dough:
500g plain or wholemeal flour
2 eggs
4 Tbs water
6 Tbs cream
2 tsp salt
200g cold butter
Filling:
450g spinach leaves
3 eggs
150g creme fraiche
Salt and pepper
Feta cheese
1 punnet cherry tomatoes
Pine nuts, to garnish
Mix all dough ingredients together into a ball, cover and refrigerate for 30 minutes.
Cook spinach in saucepan with a little water and after it has cooled, mix in creme fraiche and whisked eggs. Add seasoning.
Roll out dough and cut into small circles. Place into a greased/floured muffin tray.
Fill with spinach mixture and top with feta.
Place half a cherry tomato on each quiche.
Bake for 20 minutes at 220 C.
Garnish with toasted pine nuts.
Photo Credits: Paula
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