Cheese and Spinach Mini Quiche

Ingredients

Dough

500 gms plain or wholemeal flour
2 eggs
4 Tbs water
6 Tbs cream
2 tsp salt
200 g cold butter

Filling

450 g spinach leaves
3 eggs
150 g creme fraiche
Salt and pepper
Feta cheese
1 punnet cherry tomatoes

Pine nuts, to garnish

Method

Mix all dough ingredients together into a ball, cover and refrigerate for 30 minutes.

Cook spinach in saucepan with a little water and after it has cooled, mix in creme fraiche and whisked eggs. Add seasoning.

Roll out dough and cut into small circles. Place into a greased/floured muffin tray.

Fill with spinach mixture and top with feta.

Place half a cherry tomato on each quiche.

Bake for 20 minutes at 220 degrees celsius.

Garnish with toasted pine nuts.

Photo Credits: Paula