Gummy Shark with Ponzu and Avocado - Chef Recipe by Tom Jack
A simple and stunning dish using gummy shark from your local fish market, to create Japanese art on ...
Champagne Julep
Ingredients
120mL champagne
1 cube sugar
2-4 fresh mint leaves
Shaved ice
Dash brandy
Method
In a medium sized, thin glass, half fill with shaved ice add one lump sugar and mint.
Pour champagne slowly until full and stir gently.
Decorate with fruit, add a dash of brandy and serve with a straw.
