Chilli Pork Belly - Chef Recipe by Asif Mamun
A favourite dish served at the Australian Open Players Café. This recipe serves 10 and most ingredie...
Champagne Julep
Ingredients
120 ml champagne
1 cube sugar
2-4 fresh mint leaves
shaved ice
dash brandy
Method
In a medium sized, thin glass, half fill with shaved ice add one lump sugar and mint.
Pour champagne slowly until full and stir gently.
Decorate with fruit, add a dash of brandy and serve with a straw.
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