Macadamia Quinoa Porridge with Baked Rhubarb
It may not be a traditional porridge but this gluten and dairy free version topped with tangy rhubar...
30mL Appleton Estate Signature blend
15mL Appleton Estate Rare blend
25mL fresh lime juice
45mL-60mL freshly pressed sugar cane juice (depending on sweetness)
4-6 bruised fresh lemon myrtle leaves
Shake the two rums together and strain over a large block of ice or good quality rocks.
Garnish with a few leaves of fresh lemon myrtle and a spray of lemon myrtle tincture.
Credits: Appleton Estate