Hot Cross Bun French Toast

Hot Cross Bun French Toast


6 extra large eggs
100ml milk
6 hot cross buns, sliced in half
butter, for frying


Whisk together the eggs and milk, and soak the hot cross buns for 5 minutes.

Heat a large non-stick frying pan over medium heat and add a knob of butter.

Fry the French toast until golden brown and cooked through, 1 – 2 minutes per side. The centre of the French toast should be custard-y but cooked.

Top the hot cross bun French toast with your favourite toppings and serve immediately.

Credits: Recipe adapted from Andria Neophytou

Photo Credits: JJ

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