PB and J, and Mary - Brian Bartels
This cocktail was created for Harry Dean Stanton, quiet king of the silver screen.
6 extra large eggs
6 hot cross buns, sliced in half
butter, for frying
Whisk together the eggs and milk, and soak the hot cross buns for 5 minutes.
Heat a large non-stick frying pan over medium heat and add a knob of butter.
Fry the French toast until golden brown and cooked through, 1 – 2 minutes per side. The centre of the French toast should be custard-y but cooked.
Top the hot cross bun French toast with your favourite toppings and serve immediately.
Credits: Recipe adapted from Andria Neophytou
Photo Credits: JJ