The home of Australia's Chef Hat Awards and Readers Choice Awards
1 1/4 oz vodka3/4 oz dry vermouthEdible gold leafIce
Shake together vodka and vermouth with ice in cocktail shakerStrain into cocktail glass and garnish with crushed edible gold leaf
A teaspoon of fennel seeds and/or a pinch of chili will boost the flavour of the sauce.
Fish in crazy water, literally translated.
For all those vegetarians who want to enjoy French cooking.
In verjuice syrup with ice cream
February is the last official month of summer - a.k.a "love month" because of the widespread celebration of Valentine's ...
Australian Good Food & Travel Guide
Imbue Food & Wine
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