The home of Australia's Chef Hat Awards and Readers Choice Awards
1 1/4 oz vodka3/4 oz dry vermouthEdible gold leafIce
Shake together vodka and vermouth with ice in cocktail shakerStrain into cocktail glass and garnish with crushed edible gold leaf
A great Fogliame - Chef Recipe by Shawn Sheather recipe.
Sumptuous, easy to eat pasties with a do-it-yourself dough recipe included!
A fizzy delight, finished with a citrus tang.
If tuna loin is unavailable, use tuna steaks or any other firm-fleshed oily fish.
With the winter season upon us, the dropping temperature brings the promise of rich, hearty foods that demand time to co...
Australian Good Food & Travel Guide
Don't have any account? Sign up
Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent.
Already have any account? Login here