PB Espresso Martini

PB Espresso Martini


30mL Brookie’s Dry Gin
30mL Mr Black Coffee Liqueur
30mL espresso
10mL sugar syrup
1 tsp Byron Bay peanut butter
Coffee beans to garnish


Shake all ingredients with ice and double strain into a glass. Garnish with coffee beans.

Recipe provided by Cape Byron Distillery

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