Banana Cream Pavlova
Traditionally Australian? Perhaps not, but how can we resist claiming it as our own?
PB Espresso Martini
Ingredients
30mL Brookie’s Dry Gin
30mL Mr Black Coffee Liqueur
30mL espresso
10mL sugar syrup
1 tsp Byron Bay peanut butter
Coffee beans to garnish
Method
Shake all ingredients with ice and double strain into a glass. Garnish with coffee beans.
Recipe provided by Cape Byron Distillery
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