Cliffhanger
This recipe just begs for your hot chocolate to be turned up a notch.
PB Espresso Martini
Ingredients
30mL Brookie’s Dry Gin
30mL Mr Black Coffee Liqueur
30mL espresso
10mL sugar syrup
1 tsp Byron Bay peanut butter
Coffee beans to garnish
Method
Shake all ingredients with ice and double strain into a glass. Garnish with coffee beans.
Recipe provided by Cape Byron Distillery
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