Slow Down - Recipe by Gaston Padovani.
This is the perfect cocktail for any time or occasion – it is my own version of a deconstructed P...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
PB Espresso Martini
Ingredients
30mL Brookie’s Dry Gin
30mL Mr Black Coffee Liqueur
30mL espresso
10mL sugar syrup
1 tsp Byron Bay peanut butter
Coffee beans to garnish
Method
Shake all ingredients with ice and double strain into a glass. Garnish with coffee beans.
Recipe provided by Cape Byron Distillery
