Preserve Recipes

Search some of the best preserve recipes. Some of our preserve recipes have been provided by Australian chefs. If you can't find the preserve recipe you are after why not let us know and we will try to add it in for you.

14 results match your search. Displaying 1 to 14

  • Bread and Butter Pickles

    Bread and Butter Pickles

    Combine the cucumbers, shallots and salt in a large mixing bowl, and toss gently to coat the vegetables in the salt. Cover the bowl with plastic wrap and refrigerate overnight...

  • Chilli Jam

    Chilli Jam

    A Thai staple.

  • Easy Homemade Yoghurt

    Easy Homemade Yoghurt

    Heat your milk in a saucepan over medium heat to 82 C (almost boiling, this happens quickly). Remove pan from heat and allow milk to cool to 46C. This will take around 30 minutes...

  • Lemon Curd

    Lemon Curd

    Use in tarts, slices or cakes or spread over thick shortbread or toast.

  • Lemonade Scones with Bonne Maman Strawberry Jam

    Lemonade Scones with Bonne Maman Strawberry Jam

    Delightfully fluffy with equally delightful strawberry conserve - the perfect Sunday morning breakfast. Brought to you by AGFG Resident Chef Shawn Sheath...

    • 10
    • 25 mins
    • 15 mins
  • Lemony Strawberry Jam

    Lemony Strawberry Jam

    Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside. Add crushed strawberries and lemon zest to a large saucep...

    • 1kg
  • Maggie Beer's Eggplant Relish

    Maggie Beer's Eggplant Relish

    Top and tail the eggplant, leaving the skin, then cut into 1.5 cm dice sized pieces. Place into a large mixing bowl and sprinkle over the salt. Toss together well, cove...

    • 80 mins
    • 30 mins
  • Orange Chilli Marmalade

    Orange Chilli Marmalade

    Combine oranges, lemon zest and juice and water in a large, deep stainless steel saucepan. Bring to a boil over high heat, stirring constantly. Reduce heat and boil gently, stir...

    • 2kg
    • 95 mins
  • Passionfruit Curd

    Passionfruit Curd

    A sweet sensation for dolloping over cakes, muffins, pancakes and slices.

    • 20 mins
    • 20-25 mins
  • Salted Apple Caramels - Chef Recipe by Michelle Crawford

    Salted Apple Caramels - Chef Recipe by Michelle Crawford

    Stored in preserving jars, apple syrup will last a year and we use it like maple syrup on pancakes, waffles and French toast or dilute it with b...

    • 40
    • 60 mins
  • Slow Baked Apples - by Molly Shuster

    Slow Baked Apples - by Molly Shuster

    Preheat oven to 180°C. Toss apples with lemon juice, sugar and melted butter in a 22 x 33 x 6.5 cm baking tin. Arrange slices in a tight, even layer. Lay bakin...

    • 4
  • Tomato Relish - by Corner Cafe Sunnybank

    Tomato Relish - by Corner Cafe Sunnybank

    Combine five separate spices in small bowl. Blend onion, apple and chilli in food processor, leaving it a little bit chunky. Warm the olive oil in a heavy...

  • Truffle Butter

    Truffle Butter

    Created by chef Hadleigh Troy of Restaurant Amuse

  • Yucatan Pickles - by Freddie Janssen

    Yucatan Pickles - by Freddie Janssen

    Makes 2 × 300 ml (10 fl oz) jars.

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