Sydney Restaurants With Pet Friendly
Trivia Night @TheRowersEvery Thursday, from 7pm Thursday nights at The Rowers bring big laughs, brain-teasing questions and a buzzing crowd, with trivia from 7pm, great prizes up for grabs, and monthly music-themed nights that always fill fast. ...
The Tastes of South AustraliaTaste Terroir DiversityAnnata invites you to an exceptional five-course dining experience exploring the diverse wine regions of South Australia as we taste the influence of terroir. To be held over two evenings; Wednesda...
Inspired by more than 150 years of Inglis history, The Newmarket Room on Governor Macquarie Drive in Warwick Farm offers a unique and modern culinary experience. Discover a stunning indoor set-up t...
A Taste of Lombardy Wine Dinner Our next wine dinner at Rovollo turns its attention to Lombardy - one of Italy's most celebrated and deeply traditional culinary regions.
We've created a four-course menu that celebrates the flav...
Our All-Day Breakfast & Lunch DelightsRelax in Our Cosy CaféEnjoy our all-day breakfast and lunch at Nooks Place. Our menu features classics like smashed avo, chorizo wraps, smoked salmon bagels, waffles, seasonal salads, burgers and freshly baked pastries....
Nestled on Alfred Street South in Milsons Point, just up the hill from Luna Park and steps from Milsons Point train station, Anchor Cafe and Restaurant is a beloved Italian dining destination where...
Medan Ciak Hot Food BarNasi Padang FeastDive into Medan Ciak's Hot Food Bar from $14.90 with Nasi Kapau bungkus, Nasi Padang, Nasi Goreng and Nasi Lemak Komplit. Try Mie Ayam, Kwetiau Goreng, Lontong Sayur plus Ikan Barramundi Bakar and ...
Authentic Italian Dining At Vivo78 Surry HillsBook NowJoin us at Vivo78 in Surry Hills for a relaxed Italian dining experience centred on fresh ingredients, real flavour and traditional recipes. Enjoy wood-fired pizzas, classic antipasti and a curated...
Put the mongers in your party!Catering & EventsFrom tailored menus to full event takeovers, Fishmongers Bondi can cater your next function at your place or theirs. Get in touch by email or phone and ask for Adam to start planning!
Woodfired PizzasFresh from the oven!Discover our woodfired pizza menu, featuring everything from classic Margherita and Diavola to richer favourites like Prosciutto, Gamberi, Tartufata and more. Served from Wednesday to Sunday, it’s ...
Bottomless Lunch Wednesday to SundayBottomless Lunch has arrived at Bass & Flinders Pavilion. From 11:30am, Wednesday to Sunday, join us on the water for the ultimate long lunch. Think shared crafted dishes for the table, additional ...
SixSmith Whole CakesA cake for every craving!Choose from our whole cakes, all baked fresh and priced at $60 each: Carrot and walnut cake, Mixed berry lemon yoghurt cake, Almond and coconut cake (GF), Orange syrup cake, Flourless chocolate cak...
Set Menu at Salwa's Garden $65ppGather your crew and indulge in Salwa's Garden's generous set menu, minimum two people at $65pp! Feast on homous, baba ganouge, fatouche, tabouli, falafel, Lebanese sausages, lamb kafta, grilled ma...
BUTTER CHICKEN NIGHT $15 ONLYEVERY MONDAYFrom families sharing plates to friends unwinding after work, every table tells the same story; Butter chicken in the middle and smiles all around. Every Monday night, enjoy our signature Butter Ch...
Bottomless Pasta Classes!Enquire Today!For those who did not get to enjoy Euro Summer (or those who did and are itching to get back) we are bringing it to you! Get ready for a hands-on journey into the world of traditional Italian pasta...
Prix Fixe$75 for three coursesNow available every day, lunch & dinner*.
Three courses $75pp
*strict 2 hour seating applies
To access this special offer please call directly (02) 9966 0445 to book or mention in request...
Drinks Special at Eat Sushi CammerayAvailable nowDine in and buy one drink and get one free! *excludes whole wine bottle*
Did you know?Come and join us!26 years of coffee, food and familiar faces. Open daily from 6am to around 2pm, come and join us.
CANESS Turns One!Sunday, 24 May On Sunday 24 May, we’re celebrating with $15 exclusive plates, good pours from $12, and live jazz from 12–4pm.
Three guest chefs — Damir Mujanic of OzHarvest, Vinicius Oliveira (ex-Bar Vincent &...
