Bakmi Lim Noodle Project

Best Known For

Spinach infused noodles, served with barbeque and roast pork, choy sum, spring onion, shallots and chilli.

Continuing a family legacy, Bakmi Lim Noodle Project on Waymouth Street in Adelaide city serves noodles handmade with passion and dedication. Growing up in Indonesia where noodle shops abound on every corner, the Lim family watched their father make them from scratch every day. That tradition carries over to this funky restaurant with a dragon mural on the wall, where diners are greeted by rustic brick, vibrant artwork and aromatic smells wafting from the kitchen. Take a seat and kick start an Asian feast with crispy prawn wontons, before dishes such as traditional noodles with soy chicken and mushrooms, choy sum, spring onion, shallots and chilli. Try a plate of spinach infused noodles, tofu and mushrooms, or perhaps a bao filled with house marinated barbeque pork, roasted to perfection.