The home of Australia's Chef Hat Awards and Readers Choice Awards
02 6041 41...02 6041 417602 6041 4176
451 Dean Street,Albury NSW
Inspired by America’s prime barbecue flavours, comes The Rib Cage restaurant in Albury. Thick timber furnishings, charcoal coloured walls and vibrant, flame-orange touches reveal exactly what’s hiding behind kitchen doors, while the aromas of rich flavours wafting through the restaurant are sure to set mouths watering. A Fast Eddy’s by Cookshack, pellet smoker oven, has made the journey from the USA to ensure a sumptuous, smoky aroma all the way through tender meats which are smoked for around six hours before served. Taste the subtle flavours of Hickory, Mesquite and Applewood in sensations like baby back ribs, moist beef brisket and rib steak served with a red wine glaze. Manners aside, be sure to lick the last of traditional house-made sauces, off of your fingers before you go.
Low and slow: 14 hour slow roasted beef brisket with our signature BBQ sauce.
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The Rib Cage
Mosey On Down For Southern Style BBQ
The Rib Cage serves real BBQ cooked with smoke; hickory, mesquite and applewood are used to smoke, roast and chargrill locally sourced ingredients until they are tender and succulent.
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