Level One Wine Bar & Restaurant

Best Known For

Crackled pork belly, apple slaw, master stock braised onions, celeriac and fennel cream.

Level One Wine Bar on Dean Street in Albury is a dining destination with a difference. Adhering to a simple formula of a regularly updated seasonal menu and an intriguing list of wine, beer and cocktails, this wine bar features a relaxed atmosphere and stellar team to look after guests. In Winter, cosy up by the fire in the dining room, while in Summer, the bay windows open to provide street views; perhaps explore the wine corner and choose from more than 300 wines on display, of which many labels are unique. Pair your choice with entrées like wallaby tartare, potato crisps, confit eschalot, fried saltbush, cured egg yolk and horseradish aioli; before Chef recommended mains of locally sourced, grass-fed tomahawk rib eye, with herb gravy, roast garlic Parish mash and broccoli au gratin.