Best Known For
Beef, mushroom, celeriac and shallot.
For mood-lit European gastronomy, stop by Bistro Selle on Olive Street in Albury. This casually elegant dining spot delivers a cosy, intimate ambience where blond wood tables and black iron chairs meld together with charcoal grey napkins and hanging globes, to encourage guests to take their time over a seasonally-based menu of local produce. Settle in with a starter of freshly shucked oysters with mignonette and lemon, or perhaps broccoli, egg yolk, cashew and pecorino; before tantalising tastebuds with memorable mains such as market fish, haricot bean, cauliflower and asparagus. Pasta lovers may be enticed to twirl a fork around goat ragout, with fettuccine, garlic and Parmesan; making sure to leave room for a divine dessert of stout, chocolate, mandarin and macadamias.
1/467 Olive Street, Albury 2640 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Tara Davis