Best Known For
Beef, mushroom, celeriac and shallot.
About Bistro Selle
In the heart of Albury, Bistro Selle offers a refined dining experience that transports guests to Europe with its vibrant flavours and warm atmosphere. The restaurant's interior blends contemporary design with rustic charm, featuring cosy nooks and communal tables that invite both intimate dinners and lively gatherings. Diners are often drawn to the signature dish of beef, mushroom, celeriac, and shallot, a testament to the chef’s commitment to seasonal ingredients and culinary artistry. With its emphasis on authentic European cuisine and a thoughtful wine selection, Bistro Selle stands out as a local gem, promising not just a meal but a memorable experience for all who visit.
Bistro Selle Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Tara Davis
Sophisticated menu and excellent service
Elegant, minimalist, dining experience with excellent local produce and interesting menu and wine offerings.
Elegent, disciplined, delicious
Focussed menu and well-chosen wine list, with fantastic service and minimalist ambience. Delicious food and fantastic experience.
Small and intimate venue with delisious produced cooked to perfection.
The food at this venue is supberb. Having dined here at least 5 times, I'm yet to order something that doesn't hit the spot. As well as the food, the service provided by the staff is top notch. Well educated on the meals and wine list. Highly recommend.