Best Known For
Pork and fennel ragout, with orange and pecorino.
For mood-lit European gastronomy, stop by Bistro Selle on Olive Street in Albury. This casually elegant dining spot delivers a cosy, intimate ambiance where blond wood tables and black iron chairs meld together with charcoal grey napkins and hanging globes, to encourage guests to take their time over a seasonally-based menu of local produce. Settle in with a starter of smoked beef tartare, horseradish cream and pickled shallots, or perhaps rabbit terrine, mustard and carrot with rye bread; before tantalising tastebuds with mains such as lamb shoulder, swede, barley and preserved lemon. Pasta lovers may be enticed by plates like ricotta gnocchi, mushrooms, brioche and Parmesan; making sure to leave room for a divine dessert of chocolate delice, beetroot, rosewater and crème fraiche.
1/467 Olive Street, Albury 2640 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Tara Davis